6 Bottles Case | Les Obrieres | Herault 🇫🇷

£119.00

6 Bottles Case | Les Obrieres | Herault 🇫🇷

Name: 6 Bottles Case | Les Obrieres | Herault 🇫🇷
Brand: Les Obrieres
Price: 119.00 GBP
Availability: InStock

By Sara and Charles Lombardi Mackay

£119.00

£19.83 each

Taxes included. Shipping calculated at checkout.

🚚 100% UK Customs Cleared: All import VAT & duties are prepaid by the coop. The price you see is final.
🛡️ 60-Day No-Flaws Guarantee: Taste a defect or fault? We’ll refund you within 7 days.

Dive into the raw energy of the Languedoc with the Domaine Les Obrières Starter Case.
This handpicked 6-bottle lineup delivers 100% organic, low-intervention vins vivants—ranging from crisp, delicate whites to juicy, smashable reds from south of France

Certifications: Certified Organic (Ecocert) and Vins Méthode Nature

Case size: 6 x 75 cl

This case contains:

Les Fringants | 2024 | Viognier - White
Mossa Nova | 2024 | Cinsault - Sparkling
La Pointe | 2022 | Carignan - Red
Le Cool y Coule | 2025 | Cinsault - Red x 2
Manhac | 2024 | Clairet - Light Red

At Domaine Les Obrières, natural winemaking is treated as a rigorous, hands-on craft where scientific precision meets absolute respect for the living.

True to their name—"Obrières" means worker in Occitan—winemakers Charles and Sara champion manual methods, from foot-treading the grapes to long, delicate infusions.

Fermentation happens entirely spontaneously with indigenous yeasts, and the juice is bottled unfiltered with zero additives, save for a minimal touch of sulfites and sometimes none to keep the wine beautifully stable.

✔️ Organic grapes grown on healthy soils. Cultivated with deep respect for the environment.
✔️ Made into low-intervention wine. Unfiltered, uncompromised, and packed with a richer, juicier mouthfeel.
✔️ Clean wine, better mornings. Say goodbye to the heavy post-drink fog. With zero added sugars, ultra-low sulfites, and absolutely no commercial additives, these are vegan, keto-friendly, and naturally clean wines.

Rates:
Up to £150 - £9.99 per winemaker
Over £150 - Free delivery

Mixing producers in your cart will result in combined shipping fees.

Each winemaker ships separately.

We offer a simple best-price guarantee. If you find the same product advertised for a lower price by a competitor within 30 days, we'll match the price or credit you the difference.

This excludes sales and discounts.

We have a 60-day return policy, meaning you have 60 days from the date you receive your item to request a return if your wine is corked or flawed.

Once it's returned, we'll refund the full amount, including any shipping costs.

La pointe Rouge Red Wine bottle with a label on a white background, Domaine Les Orbrieres

Meet Sara and Charles Lombardi Mackay :

Domaine Obrières is far more than a vineyard; it is a "laboratory of the living" where nature and scientific rigour find a perfect, uncompromising harmony.
Founded by the atypical duo of Sara and Charles—who left careers in HR and international development to start from scratch—the estate is built on the belief that "natural" does not mean "anarchy." Instead, it demands surgical precision. By mastering indigenous yeasts and optimising every fermentation, they produce vibrant, living wines that remain pure, stable, and free from aromatic flaws.

At the heart of their 8-hectare Hérault estate lies a unique conservatory of white grapes, featuring rare varieties like Villard, Aramon, and Listan Blanc. This project serves as a research hub for climate resilience and agroecology. Their philosophy extends deep into the soil: practising permaculture, sowing green fertilisers (legumes and grasses), and replacing harsh chemicals with plant-based bioprotection, such as fermented comfrey and garlic.

The name Obrières—Occitan for "worker"—honours their journey from manual labourers to estate owners. Today, their "four-handed" creation is a model of sustainability, using agroforestry and natural ponds to foster a complete ecosystem. For Sara and Charles, each bottle is a precise, ethical statement: a vision of the future of wine where tradition is reborn through innovation.