⛰️ Scale: 8-hectare estate perched on deep clay-limestone hillsides along the Tarn valley in Gaillac, Southwest France.
🤝 Human Impact: Run by Nicolas & Marion Lebrun, who stepped away from conventional oenology to dedicate themselves entirely to living, artisanal winemaking.
🌱 Philosophy: Certified organic and biodynamic (Biodyvin & Demeter). Every plot is harvested by hand, wild-fermented in concrete tanks and terracotta eggs without synthetic inputs, and finished with minimal to no added sulfites.
🌳 Biodiversity: A thriving, polycultural ecosystem with planted hedgerows every 12 rows, native trees, beehives, and nesting boxes for birds and bats. The estate works to preserve living soil and revive rare, endemic Gaillac grape varieties like Loin de l'Œil, Mauzac Rose, Duras, Braucol, and Prunelart.