6er-Kiste | Domaine de Cassagnas | Cévennes 🇫🇷

Environmental sustainability and creative freedom guide every gesture. The estate is certified organic, and every grape is harvested by hand. In the cellar, I practice minimal intervention—utilising indigenous yeasts with no fining or filtration—to allow the land to speak for itself.

I view the estate as a vast field of experimentation. As new grape varieties come into production each year, the possibilities expand. This creative energy results in about ten distinct cuvées annually, each one a unique vibration of a specific grape variety and the terroir it inhabits.