Sara et Charles, Les Obrières

L'impact :

⛰️ Size: 8 Hectares

🤝 Human Impact: 12-person harvest team for manual selection.

🌱 Philosophy: Certified Organic, Vins Méthode Nature

🌳 Biodiversity: Sowing wheat and broad beans on some fallow land, conservatory of white grape varieties using regenerative hydrology, electric driving for transport within the estate, solar panels in the cellar, water recovery, presence of beehives near the vines and use of excrement from the neighbouring stable.
Barbed wire fence with vineyard rows and yellow flowers in the foreground at Domaine Les Orbrieres
Six bottles of wine with colorful labels on a white background, featuring the 'Vin Naturel' logo.

Best place to start

Discover the winemaker’s range with a mixed case. A simple way to explore their wines and find your favourites.

Les Obrières | Coffret mixte | Bio et naturel | Hérault, France | 6 bouteilles

€94,95

Shop the mixed case
Black and white family portrait of Sarah and Charles from Domaine les Obrieres and two children holding boxes

L'histoire

Before we started Domaine Obrière in 2019, our lives were worlds away from the vineyard.

I, Sara, was working in HR for large corporations, while Charles was in the Bolivian Altiplano focused on rural development and goat farming.
We both came from multicultural backgrounds—I grew up near Paris with Italian roots, and Charles in rural Picardy with a French mother and Scottish father—but neither of us had a background in wine.
To be honest, I had never even seen a vine up close, and when we began, we had absolutely nothing: not a single tank, not even a pair of pruning shears.

We built everything from scratch, a total 'four-handed' creation that we’ve poured ourselves into bit by bit. We’ve been renovating an old winemaker’s house and bringing a small cellar back to life from its ashes right in the heart of a traditional Hérault village.

It makes us so proud to know that we produce 15,000 to 20,000 bottles of natural wine today. There is something truly magical about seeing the village come alive again during harvest; people stop and stare as they see the hand-picked grapes arriving in crates at the centre of town.
It brings a sense of life back to a place that had almost become a 'dormitory' village.

When we aren't in the vines or with our two children, Chiara and Alexis, you’ll find Charles rowing or swimming, while I’m into dance and Hyrox.
We still love to travel whenever we can save a little, keeping that same spirit of adventure that led us to start this journey with nothing but a dream.
Passer à la liste des résultats

Philosophie

Domaine Obrières is far more than a vineyard to us; it's a "laboratory of the living" where nature and scientific rigour find a perfect, uncompromising harmony. We left careers in HR and international development to start from scratch, and we've built the estate on the belief that "natural" doesn't mean "anarchy." Instead, it demands surgical precision. By mastering indigenous yeasts and optimising every fermentation, we produce vibrant, living wines that remain pure, stable, and free from aromatic flaws.

At the heart of our 8-hectare Hérault estate lies a unique conservatory of white grapes, featuring rare varieties like Villard, Aramon, and Listan Blanc. We treat this project as a research hub for climate resilience and agroecology. Our philosophy extends deep into the soil: we practise permaculture, sowing green fertilisers (legumes and grasses), and replacing harsh chemicals with plant-based bioprotection, such as fermented comfrey and garlic.

Our name, Obrières—Occitan for "worker"—honours our journey from manual labourers to estate owners. Today, our "four-handed" creation is a model of sustainability, using agroforestry and natural ponds to foster a complete ecosystem. For us, each bottle is a precise, ethical statement: a vision of the future of wine where tradition is reborn through innovation.
Two people in a brewery with beer bottles in the foreground

Le vignoble : Les Obrieres

We're Charles Mackay and Sara Lombardi, and in 2019 we founded Domaine Obrière (also known as Les Obrières) in the heart of the Languedoc, near Béziers.

Our 8-hectare vineyard sits on a diverse terroir of clay-siliceous and clay-limestone soils, where we practise low-intervention viticulture rooted in agroecology and biodiversity.

We're committed to transparency and environmental stewardship — the estate is certified Organic by Ecocert and adheres to the strict Vin Méthode Nature charter.

Our approach emphasizes manual labor—from pruning to harvests—and natural vinification using indigenous yeasts, resulting in authentic, "living" wines that reflect the raw character of the Occitan landscape.