Working the land organically and biodynamically has always been an obvious choice for us. From the very beginning, we adopted cultivation practices that promote soil life and biodiversity. We maintain "spontaneous" grass cover for much of the year, adjusted according to water availability. Certain plots are sown with green manure to ensure healthy ground cover, provide organic matter (such as composted cow manure), and enhance soil life and the presence of beneficial insects. Our interventions are always guided by direct observation and specific needs.

To strengthen our vines, we apply compost, biodynamic preparations, and plant-based infusions (horsetail, nettle, etc.) or hydrosols (bay laurel).
Scattered throughout the estate, we also co-plant various fruit trees—ranging from goji berries and Provence jujubes to Roussillon apricots—alongside drought-resistant aromatic plants.

Finally, our harvests are carried out entirely by hand, allowing us to combine positive human energy with a deep respect for living organisms, ensuring a precise selection of maturity that captures the natural expression of the terroir.