6er-Karton | Mas Zenitude | Terrasses du Larzac 🇫🇷

Our winemaking philosophy is guided by a single principle: allowing the grapes to transform naturally into wine with minimal intervention. We believe in letting nature take its course without additives. Fermentation occurs spontaneously using indigenous yeasts found on the grape skins, and we add no sulfites during the process or aging—resorting to them only in exceptional cases to prevent oxidation or volatility.

For our reds, we use truncated conical concrete tanks, which encourage gentle maceration and avoid the need for heavy pumping. By keeping the skins in contact with the juice just long enough, we provide the wine with natural protection while extracting bright fruit aromas and achieving a seamless balance between sugar and acidity. Our whites follow a different path: after a short cold maceration and a delicate pressing, the juice is vinified in older oak barrels. This allows the lees to naturally enhance the wine’s complexity and depth.

We are dedicated to producing "wines of character" that express their own personal alchemy. By restoring balance to the vineyard, we create vigorous, authentic wines that reflect their terroir.