Domaine Pascal Treichler 🇩🇪

L'impact :

⛰️ Scale: 2.5-hectare plot of steeply sloped vineyards and orchards in the sun-drenched Badische Bergstraße region of Germany.

🤝 Human Impact: A true micro-domaine led and completely hand-farmed by former brewer Pascal Treichler.

🌱 Philosophy: Strictly "0/0" minimum-intervention winemaking. Everything is done by hand—grapes are foot-trodden, traditional basket-pressed, and spontaneously fermented with zero added sulphites, fining, or filtration.

🌳 Biodiversity: Pascal operates entirely tractor-free to protect the soil structure. He treats the land as a living ecosystem by utilising compost teas, wild plant infusions, and shoot-braiding techniques to promote vine health and natural acidity.
Pascal Treichler vineyard landscape with rows of grapevines on metal posts, a young tree in the center, tall green grass, a forested hill in the background, and a blue sky with white clouds overhead.
Domaine Pascal Treichler | Caisse panachée | Bade, Allemagne | 6 bouteilles

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Domaine Pascal Treichler | Caisse panachée | Bade, Allemagne | 6 bouteilles

€148,95

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A Pascal Treichler working wearing a light gray t-shirt, dark pants, and a black cap stands in a grassy outdoor vineyard under a clear blue sky, gesturing towards grapevines.

L'histoire

I've started in 2021 with my first vintage. Before I created Ciders, which always has been natural, so it was
common sense to make the wine natural as well!
I was always fascinated by the magic of nature, so I want to bring this into my bottles.
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Philosophie

00 wines, I don't like to spray organic, so I wanted to stop in 2025.
Now in 2026 I only spray probiotic,
Some vineyards nothing at all.
I love the natural way of farming. I implement agroforestry and permaculture elements into my farming.
A scenic landscape photograph of a Pascal Treichler vineyard on a hillside, with rows of grapevines in the foreground, dense green trees on the left, and a small town visible in the valley under a cloudy sky.

Le vignoble : Domaine Pascal Treichler

I've started in 2021 with my first vintage. Before I created Ciders, which always has been natural, so it was
common sense to make the wine natural as well!
I was always fascinated by the magic of nature, so I want to bring this into my bottles.