Paola & Florian, Domaine Flo Busch

The Impact:

⛰️ Scale: 8 Hectares

🤝 Human Impact: 1 person year-round, plus 1 to 2 seasonal workers, and up to 12 people for the grape harvest

🌱 Philosophy: Certified Organic and Demeter (Biodynamic)

🌳 Biodiversity: Polyculture with olive production (1 ha), production of aromatic and medicinal plants (1 ha) with manual harvesting, planting of trees and shrubs, maintenance and upkeep of the biodiversity of a wild forest in a valley with a stream, choice of light and eco-responsible packaging (without varnish or gilding), etc.
Domaine Flo Busch Vineyard with rows of grapevines under a clear blue sky
FloBusch | Mixed Case | Organic Biodynamic | Hérault, France | 6 Bottles

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Discover the winemaker’s range with a mixed case. A simple way to explore their wines and find your favourites.

FloBusch | Mixed Case | Organic Biodynamic | Hérault, France | 6 Bottles

€175,95

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The Story

We founded Domaine Flo Busch in 2018 in the prestigious Terrasses du Larzac (Montpeyroux) — I'm Florian, Geisenheim-trained and formerly of the renowned Moselle estate Clemens Busch, and I'm Paola, a former health-export professional turned herbalist. Combining Florian’s deep viticultural roots with Paola’s passion for traditional medicinal plants, we transformed a modest 0.35-hectare plot into a thriving 9-hectare polyculture estate.

Our journey is a family affair, mirrored by the growth of our children, Ulysse and Vicky, who inspire the spirit of the domain. From our debut cuvée, “Heureux qui comme…”—which pays homage to Florian's Moselle origins—to the vibrant “La vie qui chante,” we blend fine winemaking with over fifty species of aromatic herbs, creating a living ecosystem where vines and nature grow in harmony.
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Philosophy

Working the land organically and biodynamically has always been an obvious choice for us. From the very beginning, we adopted cultivation practices that promote soil life and biodiversity. We maintain "spontaneous" grass cover for much of the year, adjusted according to water availability. Certain plots are sown with green manure to ensure healthy ground cover, provide organic matter (such as composted cow manure), and enhance soil life and the presence of beneficial insects. Our interventions are always guided by direct observation and specific needs.

To strengthen our vines, we apply compost, biodynamic preparations, and plant-based infusions (horsetail, nettle, etc.) or hydrosols (bay laurel).
Scattered throughout the estate, we also co-plant various fruit trees—ranging from goji berries and Provence jujubes to Roussillon apricots—alongside drought-resistant aromatic plants.

Finally, our harvests are carried out entirely by hand, allowing us to combine positive human energy with a deep respect for living organisms, ensuring a precise selection of maturity that captures the natural expression of the terroir.
Man in a wine storage room with crates of grapes and barrels

The Vineyard: Domaine FloBusch

We established Domaine Flo Busch in 2018 — a boutique estate built on ecological harmony and diverse terroir. Our estate spans 9 hectares, with 8 hectares dedicated to viticulture and an additional hectare reserved for olives and aromatic plants, giving us a rich polycultural environment. Our vineyards sit on a complex geological foundation of limestone scree, rounded pebbles (galets roulés), and quartz, which gives excellent drainage and mineral depth to the fruit.
Sustainability drives everything we do: we're fully certified in Organic Agriculture (Ecocert) and follow the rigorous standards of Demeter (biodynamic) farming, so every bottle reflects our living soil.